分子式：TIO2规二氧化钛（俗名/白色素） 格：粉状/液状         执行标准：Q/IBEY4-2006特性：[物理]无毒、无味的白色粉末[化学] TIO2含量：≥98.5%、重金属含量：≤20ug/g、       AS:≤8ug/g、干燥失重：≤0.5%、灼烧失重：≤0.5%、       水溶物：≤0.25%、酸溶物：≤0.5%    包装：25公斤/桶（袋）、20公斤/桶（袋）；保质期：12个月使用范围：●糖果胞衣、凉果、面粉、非碳酸饮料、固体饮料、水产品；●药用胶囊；●化妆品、牙膏、儿童玩具；●宠物食品.储存方法：置干燥、阴凉、通风、避光处妥善保存使用效果：粒度均匀，具有良好的分散性，无絮凝沉淀现象；重金属含量低，是一种着色效果良好的食用增白剂添加比例：根据GB2760-1996食品添加剂/着色剂使用标准。
   我公司食品级二氧化钛三证齐全。推荐使用：糖果胞衣--[0.05%]；凉果、果冻--[0.01%]；面粉--[0.05%-0.1%]；粉条--[0.05%-0.1%]；牛奶--[0.01-0.03%]；乳制品--[0.03-0.06%]；豆腐--[0.01-0.03%]；豆奶--[0.01%]；水产品（鱼丸）--0.02%；汤料--[0.01-0.05%]；口香糖--[0.05%]；药用胶囊--[0.03-0.05%]
桶装袋装小包装

本品呈乳白色粉未状、无任何异味，乳浊度远好于混浊剂类产品。用量也更低。具有很强耐酸、碱、盐、热特性，在环境PH2-10范围内能保持极好稳定性。适用于各类增加乳白度的食品中，如奶味饮料、布丁、奶冻、活性乳、面条、粉条、豆腐等。 
Ⅱ 参考用量： 0.03-0.1％（以成品总量计） 
Ⅲ 工艺技术要点： 
用适量的低硬度热水分散本品，可采用高速搅拌机或研磨方法使之分散均匀，后加入饮料、食品中混合均匀。 
Ⅳ 备    注： 
     本品在较高硬度水中分散溶解度较差，白色素聚结成块，产生白色沉淀，浑浊度与乳白度都不够。所以建议厂家尽量用软化水配料，如果水硬度不是特别高，可在生产用水中添加0.1％的护色剂防止上述问题。

Name: titanium dioxide (common name / White Su) Molecular formula: TIO2 Specifications: powder / liquid Executive Standard: Q/IBEY4-2006 features: [physical] non-toxic, tasteless white powder [Chemistry] TIO2 Content: ≥ 98.5%, heavy metals : ≤ 20ug / g, AS: ≤ 8ug / g, loss on drying: ≤ 0.5%, loss on ignition: ≤ 0.5%, water-soluble matter: ≤ 0.25%, acid-soluble matter: ≤ 0.

5% Packing: 25 kg / drum (bags), 20 kg / drum (bag); Shelf life: 12 months use of: ● Candy afterbirth, preserved fruits, flour, non-carbonated beverages, solid drinks, aquatic products; ● medicinal capsule; ● cosmetics, toothpaste, children's toys; ● pet food. Storage Method: Purchase dry, cool, ventilated, dark place and properly preserve the use of effect: uniform particle size and good dispersion, no coagulation and sedimentation phenomena; heavy metal content is low, is a good effect of food coloring to add brighteners ratio: According to GB2760-1996 food additives / coloring agents using the standard.

Our food-grade titanium dioxide, three certificates and complete. Recommended use: Candy afterbirth - [0.05%]; preserved fruits, jelly - [0.01%]; flour - [0.05% -0.1%]; Noodles - [0.05% -0.1%]; Milk - [0.01 -0.03%]; Dairy Products - [0.03-0.06%]; tofu - [0.01-0.03%]; soy milk - [0.01%]; aquatic products (fish balls) - 0.02%; soup - [ 0.01-0.05%]; gum - [0.05%]; medicinal capsule - [0.03-0.05%]

Drum bags small packing

 

 

This product is milky white powder-like, without any peculiar smell, opaque clouding agent degrees is far better than products. Consumption are lower. Has a strong acid, alkali, salt, thermal characteristics, in the environment within the PH2-10 can maintain excellent stability. Applicable to all kinds of cream-degree increase in foods, such as Naiwei beverages, puddings, milk, frozen, active milk, noodles, vermicelli, tofu and so on.

Ⅱ Reference dosage: 0.03-0.1% (by volume finished dollars)

Ⅲ Technology points:

With the right amount of low-hardness water dispersion of the materials, high-speed mixer or grinding method can be used to make it uniformly dispersed, after adding drinks, food mix evenly.

Ⅳ Remarks:

This product is distributed in the higher solubility in water hardness, poor, white poly-form block elements, producing a white precipitate, the degree of turbidity and the cream is not enough. It is proposed that the best use of softened water ingredients manufacturers, if the water hardness is not particularly high, water can be added in the production of 0.1% color protection agent to prevent the above issues.