Features:

1. Size: 4.5cm&up, 5.0cm&up,5.5cm&up,6.0cm&up

2. Transporting and storing temperature: -3°c - 0°c

3. Supply period: all the year round

    Fresh garlic: early June to September

    Cold storing garlic: September to next May

4. The shelf life is long and it can be stored up to 9 months under proper conditions.

5. It can provide wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition.

Packings: mesh bag and carton(according to the demand of customers)