Textured soy protein production line
       Textured soy protein processing line uses soybean powder and peanut powder to breakspherical protein molecule to form chain protein molecule thus creating slice-like fiber structure,by powder-grinding,stirring,high-temperature,high-pressure and high-cutting.
       The product is nutritious without cholesterol or animal fat,but it looks like and taste like meat with the quality of absorbing soil,water,and flavor.
 
simple operation
2-3 operators
fully automation
high quality 
it looks and tastes like meat