KEYWORDS: xylitol, sugar alternative, sugar alcohol, food additives, functional sugar



PRODUCT ATTRIBUTE:

White crystal power, sweet as sucrose, easy dissolved in water, absorb heat when dissolved, natural cooling sensation in mouth, caloric value same as sucrose,



DESCRIPTION:

Non-enzymatic browning reaction.
No fermentation by yeast.
Moisture absorption.
Cool sensation.
Anti-cariogenic.
Improve liver function.



APPLICATION:
In confection as chewing gum, gum confection, toffee, soft sweets, jelly, chocolates, buccal tablet , etc.,

In drinks, milk, bread, candied fruit, biscuit, jam, eight ingredient gruel, etc, to keep longer & better sweet taste.

In medical products as injections, oral liquid, tablet , electuary etc.

In chemical products as storage battery, paper-making, tooth paste, mouth wash and a variety of skin care products etc.