Green tea is the biggest characteristic is more natural substance kept fresh leaves in... Tea polyphenols, caffeine retain more than 85% of the fresh leaves, the chlorophyll retain 50%, vitamin loss is less, thus forming the green tea taste "clear soup green leaves, strong convergence" characteristics. Confirmed by modern scientific research, green tea contains more than 450 kinds of organic compounds, inorganic minerals 15 above, most of these elements has the effect of health care, disease prevention. These natural ingredients, in the green tea to prevent aging, prevent cancer, anticancer, bactericidal, anti-inflammatory, etc all have special effects, for less than other tea. Chinese green tea, the most famous brand, not only the aroma high, quality is excellent, and the modelling is unique, has the high art appreciation value.
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