Isolated Soy Protein (SINO9002)

Model:	SINO9002
Brand:	Sinoprotein
Origin:	Made In China
Category:	Chemicals / Food Additives
Label:	soy protein , soy protein isolate , soy protein concentr
Price:	US $2500 / MT
Min. Order:	5 MT

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Product Description

Isolated Soy Protein-Emulsion Type is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage/kishe, frozen products(e.g. meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc.

Chemical analysis		Microbiological analysis
Protein (N x 6.25) dry basis	90% min	E.coli: per/100g	Nil
NIS nitrogen solubility index	85% min	Salmonella	Negative
PH	7±0.5	Total bacteria:per/g	20,000 max
Fat	1.0% max	Appearance
Ash	5.5% max	Cream white fine powder
Moisture	7.0% max	Fineness (100# screen)		95% min

Characteristics
Excellent emulsification and lower production cost; can improve product yield ratio, enhance the volume of fat and water to be added and improve texture and slicing of product, etc.

Packing
In CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed.

Transprotation and Storage
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry & cool place away from sunlight
Best storage temperature: below 25℃
Shelf life: 12 Months