Description:

1.The raw material of our Xiao's Black tea: Fresh young bud from our black tea plantation in high mountain

2.Under application completely automatic equipments, combined with the patent technology from Chinese Academy of Agricultural Sciences Institute of Tea (Patent NO.ZL200310109054.3), all of the fresh leaves handled by anaerobic special technical process, thus GABA content will 20 times as general black tea.

3."GABA Black Tea" is characterized by bright liquor, delicate aroma and mellow taste.

4.Health Benefits:

(1)Black tea contain theine ,amino acid ,pectin, polyphenols and alcohols can help to eliminate fatigue, maintain the physiological balance for your body as well as fluid heat of your body.

(2)It is good for your stomach and bowel, help to digest, decrease blood sugar, prevent to get a cold, then reduce the risk of myocardial infarction, stroke and skin disease, further more, it will fight against cancer and radiation.

5.Directions(How to infuse a cup of fragrant tea):

A. Get the appropriate amount of tea leaves into the teapot.

B. Pour fresh boiled water which should be around 95centigrade  to the 1/3 of the teapot first time, then shake the cup several seconds after steeping 1 minute.

C. Add the boiled water once more to the 2/3 of the cup, then you can enjoy it.

D. Add boiled water again after you have drank 1/3 of it..