Product name; Xylitol

CAS NO; 87-99-0

Characters; white crystalline powder, sweet as sucrose, easily dissolve in water, slightly dissolve in Ethanol & Methanol, Melting point 92。C -96。C. Boiling point 216。C and caoric value same as sucrose 16.72kj/g. Absorb hear when dissolved and provide natural cooling sensation in mouth. 10% aqueous solution PH Value 5.0-7.0

Usage;

1, To produce gum. Chewing gum, toffee, soft candy, jelly, chocolate, chewing tableta and etc, can cool the throat, dean the teeth and be anti-cariogenic.

2, Being instead of sucrose to add in soft drink, milk. Bread. Preserved fruit. Biscuit, yoghurt, jam. Porridge and etc to keep longer and better sweet  taste because of its non-fermentability by yeast.

3, Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.

4, Being good substitute to sucrose, to make dishes like sour and sweet pork or fish, very safe to diabetics. Our s estion is no more than 40g/day for adult and half for child.