chocolate conche
 

Product Description
Application:
1. The grinding machine is the collection of oil, refining, conching in one of the chocolate production equipment
2. The duration of fine grinding typically lasts 16~22 hours and can achieve an average fine granularity of 20 microns.
3. The cylindric conche uses dual-layer sleeve for heat preservation. Temperature rise is available through steam heating, hot water heating or electric heating.
4. The paste is sealed up in the course of grinding, which is in compliance with the requirements for food hygiene.
Tighten style: Electrical tighten adjusting.