Chickpeasare valued for its high fiber and protein content. Part of legume family, Chickpeas are one of the earliest cultivated pulses and are mainly grown in the Madhya Pradesh in India. As per world trade statistics, India is the largest exporter of Chickpeas.
Chick Peas are also called Chana or Ceci. They are pale and light brown and are used whole. When cooked, they have a firm but tender texture and add good colour and a nutty flavour to dishes. They can be used in stews, soups and salads as well as curry recipes. In North India they are often made into the popular Chola/Channa masala (chilli) dish.