The third-generation bone broth cooking pot produced by Jiangxi Jingye adopts ultra-low pressure cooking technology, which can quickly and efficiently cook various animal bones, pig's trotters, beef tendons and other ingredients to produce highly nutritious and delicious bone broth. It is a professional grade cooking equipment.

Changing the pot adopts an intelligent control system, which can automatically control the cooking temperature and time to ensure the taste and quality of bone broth. At the same time, the pot also has multiple safety protection measures, such as overpressure automatic protection, exhaust gas opening warning and other functions, to ensure the safety and stability of the cooking process.

In addition to bone broth, the pot can also be used to cook various ingredients, such as pig feet, beef tendon, duck blood, etc. It is widely used in large restaurants, food processing factories, hotels and other places.
The Jingye third-generation bone broth cooking pot can not only improve the efficiency and quality of food production, but also save a lot of time and cost for the enterprise. It is an indispensable equipment for your food production and processing.