Category: Black Tea (also referred to red tea)

 

Adopting special technology, making the tea have no bitter and grassy taste, have the heavy mellow and bright red color.

It’s typically used in hot and iced English brews.

 

Production process: full-fermentation tea, the process is

picking-->rolling-->filtration-->ferment-->drying-->refining-->package

 

Health benefits:

Flavonoids, which are highly concentrated in the black tea, have been associated with a number of health benefits that include reduced the risk of stroke and heart disease.

Also benefits for tummy bug, containing varied anti- acidic vitamin, such as vitamin C.E.A etc.