black garlic seller sell fermented black garlic -- used as condiment
Product Description
1.What is black garlic?
- Unique Snack & Appetizer
- Perfect with Wine & Cheese.
- Black Garlic is a naturally fermented food made from fresh white garlic kept in fermentation rooms with high temperature and moisture for 60-90 days. Sour and sweet.
2. Efficacy of Black Garlic
Purely natural, healthy and green food
Richly containing 18 kinds of amino acids which are essential to human body
Enhancing immunity, especially for the vulnerable people
Resisting fatigue and ageing effectively
Assisting in the recovery of the weakened and elderly
Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels
3. Item specifications
【Place of Origin】: China (Mainland)
【Function】: anti-oxidiant
【Certification】: ISO, HALAL,BCS
【Place of Origin】: Henan, China (Mainland)
【Packaging】: Bag, Sachet, Vacuum Pack, Box
【Shelf Life】: 24 months
【Taste】: Sour and Sweet
【Diameter】: 6.0cm
【Model Number】: 1 pcs/ bag
4. Nutrition content:
|
Category
|
Content(Per 100g)
|
|
calorie
|
1109KJ
|
|
water
|
53.6g
|
|
protein
|
10.4g
|
|
lipid
|
5.1g
|
|
saccharide
|
41.4g
|
|
dietary fiber
|
1.26g
|
|
ash
|
2.35g
|
|
sodium
|
53.92mg
|
|
calcium
|
13mg
|
|
iron
|
2.1mg
|
|
vitaminB2
|
0.126mg
|
|
vitaminB6
|
10.726mg
|
|
nicotinic acid
|
14.048mg
|
5. Consumption Method:
【Consumption Method】5 cloves per day, ready to eat after peeled.
【Executive standard】Q/ ZGYK0001S-2011
【Shelf Life】24months
【Storage Method】 Preserve at room temperature; cold storage will be better.
【Notice】 Sealed preservation and keep it beyond the reach of children.
6. Our certifications:
ISO:9001， HALAL, BCS
our brand:lu xian black garlic
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