Flake ice machine application places
A. Concrete mixing works
Large hydroelectric dams, nuclear power, high-speed railway, high-rise building foundation volume of pouring the thermostat concrete. The concrete mixing process, the acquittal of the concrete heat of hydration of its internal volume increases, especially in conditions of high temperature mixing of heat generated by conservation or low-temperature environment in the future, because of thermal expansion and contraction will lead to concrete internal volume is reduced, a process that usually arise from cracks.Therefore, the initial pouring of concrete temperature is lower, reaching the limit temperature of the architectural design units, thus ensuring the quality of the projects.Mixed ice water cooling method used in the construction or stirred with ice method of concrete cooling. To cool the ice water mixture is in the mixing water pool piece of ice to reduce the temperature of the mixing water; mixing ice method is a direct piece of ice in the mixing process to achieve the goal of reducing concrete temperature. Years of construction experience in the field of concrete cooling, depending on the homework environment and requirements, design a set of ice, hold and transportation in one of the concrete ice control system.
Two. Chemical and dye industries
Followed by the rapid development of chemical products processing industry, the requirements of the market for chemical products, quality, process progresses, because the physical properties of ice, and decided to ice in the application of the chemical industry continues to expand. In the synthesis process of the production of reactive azo pigments, dyes, diazotization, coincidence and condensation synthesis process to produce the necessary acquittal because the diazo reaction (diazotization) coincidence reaction (coupling) and the condensation reaction (condensation was) in a lot of heat, and positive responses to the premise should be in the 0 - 5 ° C, so necessary to join a lot of ice cooling to control temperature, in order to guarantee the quality of the product in the chemical reaction process.
Three. The engineering of artificial snow and artificial ski application
The world of man-made snow, the snow and ice environment is artificially created by large-scale construction projects. Montreal-chip ice adhering to the years of construction experience. Upper hand to facilitate the premise of the manufacturers directly for customer service, the expense of the middle part of the savings to customers. Montreal ice machine at home and a number of large snow construction projects have made outstanding contributions to the Montreal ice machine is a more complete and perfect series of snowmaking machines, Iceman systems meet different customers at differentenvironment, with the ice. In particular, in response to the harsh environment, the Montreal ice machine is a unique upper hand and years of engineering experience. Montreal ice machine-made snow Iceman system is the ideal choice for your security and economic.The development of artificial ski slopes in a foreign country has 100 years of history to the present has become the main items of the many countries in the world of outdoor winter sports, in the United States, Japan, Germany and other developed countries is extremely popular in these countries have a large number of high level ski . But at home and in China, the popularization of the development of the ski still only a few years time the public involved in skiing close intimate contact with people's economic level, the consumption of skiing is not low; currently China's rapid economic development has created for the development of skiing good premise. The subsistence level of progress, more and more popular sports. Many countries in Europe and North America, skiing has been accepted by many ordinary consumers. The skiing has become one of the most popular recreational sports in winter. In the U.S., the number of 800 million people, ski equipment with annual sales of $ 350 million dollar love skiing, it was asserted, skiing as an outdoor sports in China, the emerging trend in three to five years to become sought after by the Chinese people . Flake ice machine forward-looking in Montreal to see the entertainment consumer market of great potential at home and artificial ski trapped in the lack of equipment, only the introduction of expensive foreign equipment, which will undoubtedly increase the capital, but also at home and ski troubling is that the imperfections of the after-sales service. In view of this situation, the Montreal ice machine company introduced Japanese companies have many years of ski experience in engineering and technical products and technologies. And developed in line with national conditions, snowmaking Iceman system. The maximum upwind of the Montreal ice machine is undoubtedly the superior function, the local price and considerate after-sales service.
Four. Dairy products produced
Yogurt produced in the fermentation process for the control of the fermentation time, temperature and humidity, biological activity, keep the yogurt temperature fermentation is artificially cooling temperature below the normal temperature of the fermentation, in order to obtain the desired quality . Adding an appropriate amount of health, a clean piece of ice is a good approach.
V. Poultry Processing
Subsistence level of progress, followed by the people more and more strict requirements on food hygiene. Especially for food export enterprises, each one produced in the link process has very strict requirements. Poultry slaughtering national requirements spiral pre-cooling tank water temperature should be controlled at 0 ℃ -4 ℃, if only through the chiller for cooling water temperature failed to reach the national requirements, and also necessary in the process of actual produced to spiral pre-cooling slots chip of ice to the water temperature control.
Six. Fruit and vegetable preservation
The chemical synthesis of preservative food security is increasingly questionable direction, fruits and vegetables, meat and other food storage and preservation gradually towards focus on the physical way, and to maximize their quality of its natural, food safety, convenience, low-power storage developments. Physical preservation of the natural source of cold and wet and cold storage way is to adapt to this development trend gradually get people to recognize and face. The clammy system is the ice mechanism by Montreal ice accumulation cold method for low temperature ice water mixing heat exchanger, so that the ice water and the library air heat and mass transfer, humid air near freezing temperatures to cool fruits and vegetables. It can fruits and vegetables quickly cooled to storage temperature, and maintained at that temperature, combined with the synergistic effect of ozone, so the fruits and vegetables in a low humidity environment, and not affected by the hazards of mold.
VII. Wine industry
, Because the biochemical reactions in the wine fermentation process, the temperature rising chaos to control the fermentation temperature, time, and to maintain the biological activity of the yeast, the progress of non-microbial resistance, by adding the appropriate amount of Jiejing piece of ice to be effective approach.
Eight. Bread, biscuit processing
Bread, biscuits and noodles produced by the process of fermentation, to prevent loss of activity because of the friction warming will make flour, gluten decreased to affect the quality of bread, biscuits, mixing or secondary on the butter, piece of ice to cool quickly.Use the right amount Jiejing chip ice temperature regulation, will ensure the quality of the product.
Nine. Aquatic products processing
With the continuous advancement of the people's living standards and the rapid development of export processing industries, the intrinsic quality of the seafood is moving forward. Because the ice not only to provide adequate moisture can reduce the temperature of the special physical properties, so the ice has been widely applied in the field of deep processing of fisheries. Mechanical refrigeration systems development, it can only provide cold temperature, and can not provide a moist environment, vulnerable to aquatic surface drying, dehydration and even frostbite the surface of the fish, resulting in fresh seafood, the degree of decline, and only ice can provide perfect cooling environment, you can make seafood remain at the ideal moisture status, either to prevent seafood deterioration, decay, and aquatic products can prevent dehydration, frostbite.The melting ice can also scour the surface of the seafood, to remove the bacteria and smell of seafood discharge to achieve the desired preservation effect. So a lot of ice was used in the marine fisheries catch, storage, transportation, processing process.Flake ice widely used in the making of sausage and ham, sausage tumbling and rolling mix process, because of the high-speed rotary tumbling barrel with ingredients produced by the friction heat, both contributing to the breeding of bacteria, but also change the flesh color and texture, and will result in skim (fat melting) to enable the production of sausage excessive bacteria, luster dim, hard, greasy taste. When the piece of ice is mixed into the ingredients of the sausage, rapid cooling and the desired concentration, to maintain the luster and texture of the product, to prevent degreasing progress of the health scale.
Xi. Supermarket fresh
Ice is widely used in supermarket seafood, fresh meat, fresh and on display. Flake ice surface dry slip on the fish surface without any scratches, to maintain the permeability of the lower seafood, to ensure the original taste of the product to prevent the loss of product dehydration hypoxia.
XII. Bio-pharmaceutical and laboratory refrigeration
Biopharmaceutical and laboratory refrigeration process, in order to control the reaction temperature, to maintain biological activity, and need to add a piece of ice to control the temperature of the drug and guinea pigs, and guarantee its quality.
13. Marine Fisheries
Sea water flake ice machine use stainless steel, anti-erosion of aluminum alloy, special surface treatment alloys, Freon refrigerant integration and the formation of durable design, components, loss less, suitable for long-term continuous operation. Special rollers anywhere no matter what the sea can be ice. Be compared with the heavy of the piece of ice from the port of shipment, the direct use of the fisheries of sea ice, the ship's load can reduce fuel expense can also be significant savings. The new models of the Division I shake Britain angle less than 35 degrees, keep the water cycle and the normal use without overflow. This piece of ice covers an area of small, low noise, can be installed in the cabin, according to ice you need
Models.
