Introduction
Soy protein is a complete, high-quality, plant-based protein.It is a great solution for meat replacement without compromising quality, nutrition and functionality. Also it is cholesteral-free, low in saturated fat and carbohydrates, which makes it very attractive to health-conscious cousumers. Soy protein now are widely used in meat products such as hot dog, sausages, ham and fish products.
Application :low tempreture meat products, such as sausage, nice crispy bacon
Characteristics:
- with certain gel strengthen, improving texture and slice up capability of products.
- excellent property of water holding.
- good stable dispersibility ,good penetrability
- Good instant property, can be made into injection brine.
- Good hydrophilicity and dissolubility, can evenly distribute throughout the meat products
Packing: 20kg/bag, Paper-plastic bag with lining.
Storage:
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants.
- best temperature for storage is below 25 Celsius, keep ventilation and dryness.
- shelf life is 12 months.
