New Zealand Hoki fillets portions tails loins Macruronus novaezelandiae
Product Description
Hoki Fillets
Hoki Portions: 100-120g, 120-140g, 140-160g
Hoki BP block
Common Name:
New Zealand Hoki
Scientific Name:
Macruronus novaezelandiae
Market Name(s):
Blue grenadier, Whiting, New Zealand hake, Blue hake
Hoki is a white fish most often found in New Zealand and around Southern Australia, as well off the Pacific and Atlantic coasts of South America. Hoki is also known as blue grenadier, blue hake, New Zealand whiptail, whiptail or whiptail hake. They are long sleek fish that grow up to 1.3 metres in length and are found at depths of 10-1000 metres. Hoki meat is delicate, succulent and tastes slightly sweet, producing a medium flake once cooked. It is more flavourful that most other white fish because of its higher fat content but still relatively mild tasting.
Product Image
Img 1
Img 2
Img 3
Img 4
Img 5
Send Inquiry to this Member
Related Products of this Company
-
Monk fish fillets IQF (Lophius Litulon)
-
Surimi crab sticks, flakes, chunks,
-
Saithe fillets portions lightly salted
-
Wild salmon fillet, portions; (Pink
-
Hake Merluccius productus, or Merluccius
-
dry salted pollock, cod,
-
Baby Octopus(Octopus ocellatus)
-
Sole (Yellowfin sole & Rock Sole)
-
Squid rings and tubes, T+T,squid strip,
-
Arrow tooth flounder fillets portions
-
Mussel meat (Mytilus edulis)
-
John dory, skin-on PBO IQF (Zeus Faber)
This member assumes full responsibility for the content of this listing. DIYTrade accepts no responsibility whatsoever in respect of such content.
To report fraudulent or illegal content, please
click here.
China Suppliers Quick Searching:
,