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Introduction

Alpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, Fermentation industries and textile, printing & dyeing, desizing and etc.

Characteristics:

1. Heat stability: Stable at 60 ℃ or below; Optimum operational temperature 60 -70 ℃; Applicable to the liquefaction process of 90 degrees centigrade (highest).

2. PH Stability: More stable at PH6.0-7.0; Optimum operational PH below PH6.0

Properties:

1. Specifications:

2. Definition of enzyme activity: The amount of enzyme needed to hydrolyze 1mg of starch in one hour at pH6.0, 60 ℃.

Usage and reference dosage

(The following dosage is an example of 2000 u/g, other specification can be converted according to the enzyme activity) 

1. In manufacturing process of beer brewing and alcohol: Recommended dosage is 3.0L/Ton of raw materials, liquefying at 80-90°C and keep for 30 min. 

2. In manufacturing process of starch sugar, Maltose, monosodium glutamate and other fermentation industry: Recommended dosage is 0.2% Calcium chloride(based on the weight of raw materials) and add amylase 3.0-4.0L/Ton of raw materials and liquefying at 80-90°C and keep for 30 min.

3. Textile de-sizing: 0.2%(o.w.f.) and keep at 50-80°C for 20-40 min. (It is suitable for the materials which can not withsand high temperature such as silk, chemical fiber, woven fabric of cotton, wool and etc.)

4. In feed industry: this enzyme functions as improving digestion, adjusting immunity and improving feed utilization. Recommend dosage is 0.02-0.04kg/Ton of complete formula feed. Generally, it is used with pectinase, β-Glucanase and Cellualse for better performance.  β-Glucanase and Cellulase for better performance.

5. In manufacturing process of juice: this amylase can improve the juice transparency and avoid turbidity. Recommend dosage: 0.02-0.1 L/Ton of juice raw materials and keep at 45°C for 60-120 min. Generally, it is used with Pectinase and Cellulase for better performance.

6. In manufacturing process of steamed bread, bread and other flour products: this amylase can improve the product quality and lengthen the shelf life. Recommended dosage is 0.05-0.1kg/Ton of raw materials.

7. Other Industries:  Recommended dosage is 2-4 L/Ton of dry basis and the concentration of calcium ion is 150ppm.

Storage:

Should be stored in a cool, dry and well-ventilated place; protect from direct sunligh, heat and dampness; avoid storing with poisonous and harmful substances.

Packaging:

20kg/bag, 25kg/bag, 25kg/drum, 30kg/drum or as clients’ requirements

Shelf Life:

Powder Type: 12 months at ordinary temperature

Liquid Type: 6-9 months, subject to storage condition

Technical Support and Service:

Xingtai Sinobest Biotech Co., Ltd. will provide technical support service in the whole process. Our professional technicians will guarantee every client to use this product under proper guide.

Precautions:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

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