Commercial steamed bun machine
Product Description
Bun machine and surface method:
Ordinary flour: 100 Jin
Water: 45-50 Jin
Yeast: 150g
Puffing agent: 600g
Baking powder: 300g
After 5-10 minutes of fermentation, we can use it and make the bun for about 10-20 minutes. You can steamed up in the pot.
The 160 type single bucket steamed stuffed bun machine
Product weight 280kg
Production capacity of 3600 /h
The weight of the bun 15-150g is adjustable
Power 2.75kw
Shape size 1300*650*1500mm
| Payment Terms: | Fu Dingjin shipments, goods to pay the balance |
| |
Product Image
Send Inquiry to this Member
Related Products of this Company
This member assumes full responsibility for the content of this listing. DIYTrade accepts no responsibility whatsoever in respect of such content.
To report fraudulent or illegal content, please
click here.
China Suppliers Quick Searching:
,
