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SY 25 Yeast Cell Wall is commercially available as co-product of the production of Yeast Extract. After the yeast is autolysed, the insoluble cell wall is separated from the soluble Yeast Extract by centrifugation, and then spray dried or roller dried.

Yeast Cell Wall is a non-specific stimulator of the immune system of both man and animals. It is consists mainly of polysaccharides made up of three sugars, glucose, mannose, and N-acetylglucosamine. One of the glucose polysaccharides, β-1, 3 glucan, is the major structural component of the wall. Numerous scientific studies have shown that when ingested orally Yeast β-glucan can stimulate the cells of the immune system (macrophages) and help to overcome bacterial infections.

Mannan-Oligo-Saccharide (MOS), another constituent of yeast cell wall, has been demonstrated to binds to pathogenic bacteria in the gut and then carries them through and out of the intestinal tract. MOS also has prebiotic activity and can serve as a nutrient source for the growth of beneficial bacteria in the colon.

Yeast Cell Wall is also applied in the wine industry : its ability to bind undesirable components allows it to prevent and cure stuck fermentations.

Application

◆Activation of the immune system and increase.
◆ Anti-radiation effect.
◆ Anti-tumor effects.
◆ Anti-inflammatory effect.
◆ Help the body structure renewable, reconstruction, repair, and promote wound healing.
◆ Regulation of gastrointestinal function, as to the role of dietary fiber.

Main Types and Specifications

Package and Storage
1, 5, 10, 25 kg/bag, carton or drum. Shelf life is 2 years. Put in cold and dry place, unused packaging should be picked and used up as soon as possible.