Home > Products > Agriculture & Foods > Processed Food > Other Processed Food

[Precautions]

1. TP has property of chelating heavy metal; therefore, clients who are in need of replenishing Ca, Fe, and Zn or protein powder should keep a gap of 2 hours between the product and other complements to be sure the nutrition have been fully absorbed and utilized and the antioxidant performance of TP has reached its highest.

2. Considering the growth and development of children and special situations of pregnant and lying-in women, they are unsuitable to take in extra antioxidant substances. Therefore, children under 12 years old and pregnant and lying-in women are not recommended to take the product.

3. The natural active ingredients TP contained in the product can easily be oxidized under light and heat; therefore, keep it in shady and cool places.

Product Information：

Technical details

Product Description（In 2000 bytes）：

TP is a general term referring to more than 30 kinds of polyphenol materials in tea, including four categories of catechinic acid, flavonoid, anthocyanin, phenolic acid, of which over 80% is catechinic acid. The oxidation polymerization product of catechinic acid is tea pigment that has attracted increasing interest from scientists. Tea pigment is the effective substance generated from oxidation polymerization reaction in the fermentation process of green tea.

TP accounts for 20%～35% of tea. It is the source of astrictive flavor of tea, as well as the substance making tea difficult to decay and with antioxidation. Modern medicine has proved that the health value of tea mainly comes from TP which is recognized as the “Essence of green tea”.

Tang Dynasty "Herbal Supplements" has recoded the effectiveness of tea "long-term consumption can make people slim down ".There is a "can not be a day without a cup of tea" argument which comes from our frontier minority. Because tea helps digestion and has an important effect of reducing adipose. With today's fashion language that is helps to "lose weight." This is due to the caffeine in tea can increase the secretion of gastric juice can help digestion, and enhance the ability to break down fat. The so-called "long-term consumption can make people slim down" the truth is here.

Hangzhou New Tea Era Biotechnology Co., Ltd. combines the modern problem of constipation, to everyone heavy launch a Tea-Jianning detoxification, relieve constipation products.

Polyphenols stimulate gastrointestinal reactions, accelerate bowel movements in order to achieve the effect of the treatment of constipation. Polyphenols by increasing the body's comprehensive immunity, inhibit and kill harmful pathogens causing diarrhea and stomach soothing tensions in order to achieve the effect of anti-inflammatory diarrhea. Tea polyphenols on a strong adsorption of heavy metals, which can form complexes with heavy metal precipitation, will help reduce the toxic effects of heavy metals on the human body. In addition, the polyphenols improve liver function and also has a diuretic effect,and thus have a better anti-alkaloid poisoning effect solution.And tea polyphenol compounds can be attached to the film state stomach wound, ulcer wound protection.

Product features：

1. More obvious effect: Taking 1 piece of tea polyphenol is equal to drinking 8 cups of green tea, while 4 to 6 pieces every day, which is recommended by experts, is equal to 30 to 50 cups of tea.。
2. More secure:tea polyphenol is extracted through three steps: boiling(to filter metal ions), spray-drying(to get rid of caffeine), and extraction(to further eliminate residual pesticide). Then the raw materials of tea polyphenol products reach 98.6% in purity, with only a subtle amount of caffeine left. Therefore, taking tea polyphenol is more secure than drinking tea.
3. More applicable: Tea polyphenol not only retains the health benefits of green tea and have up to 36 months of shelf life, but also because of the purity of more than 98% of the caffeine effects on the human body is reduced to a minimum, even negligible, with more extensive than green tea.
4. Better absorption: Over 95% of tea is metabolized in the gastrointestinal tract, while tea polyphenol peaks in a short time due to its high concentration in blood (half an hour in general). As a result, besides 70% absorption in the gastrointestinal tract, 30% of the effective substances go to liver through portal vein and impact again on the human blood system via the liver.

More Details：

[Name]New Tea Era Tea-Jianning for detoxification

[Ingredients] Tea Polyphenols、Vitamin C、Corn starch

[Content index]≥100mg tea polyphenol per tablet

[Specification]0.45g×60tablet/bottle/box

[Shelf life]36 months

[Products]Up to 98% purity decaffeinated tea polyphenols with human daily requirement of free amino acids, vitamins and trace elements, essential to our daily antioxidant protection

[Storage Conditions]It preserved in dry and cool environment below 35 degrees, instead of being exposed to air, or preserved in dry and cool environment above 40 degrees

[S ested use] 2 times per day; 2 tablets per time; deliver with clear water