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As one of the eight essential amino acids , L-Lysine can't be compounded automatically in the animal body. It is most lacking in vegetable feeds.

Physical & Chemical Description

White or pale brown powder, tasteless or special odour. Easily soluble in water, but insoluble in alcohol and aether.

Formular:C6H14N2O2.HCL

Application:

 -Improvement of animal performance through better amino acid balance,

 -Sparing effect of the crude protein content,

 -Replacement of animal proteins by vegetable proteins,

 -Better meat quality,

 -Prevention of lysine deficiency,

 -Fortification of nutrition for pregnancy and lactation.

Contact: Mark Liu    mark.liu@dongxiao.net