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Bread Pan Snacks Food Production Line

Bread Pan snacks is by new processing way extruding instead of traditional processing baking bread, the taste is more crispy and production line is easy operation and automatic with high capacity.They usually use wheat flour as main raw material, through mixing, extruding,cutting, drying, flavoring and cooling to get crispy Bread Snacks. This process line can also make other shapes such as Ring, Square tube etc. Just by changing the mould on the Extruder’ Mould head.

Bread Pan Snacks Food Production Line Function 

This processing line can be used to produce different sizes of Flour Snacks.

1) Capacity: 150kg/h 
2) Raw material: Wheat flour.

Main Features

1) Stable performance: adopting imported frequency or electromagnetic controlling 

system, high automation and smooth operation 
2) Permanent working life: with special material and technology, the screw and nut 
involved can work continuously for 1 year under conditions of high wear and pressure

Processing Flow Chart

 Flour Mixing——Extruding——Color Painting——Cutting——Drying——Flavoring——Cooling

Equipment List

 Flour Mixer—— Screw Conveyor——Two Screw Extruder——Color Sprayer——Cutting machine——Hoister ——Dryer——Flavor Roller——Cooling Conveyor