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Shanxi Origin Dark Red Kidney Bean

Ideal choice for salad, cannedred kidney beans food,boiled as snack
1. Bigger Size, HPS quality, 180~200,200~220 seeds as required;

2. The Broke Rate when produce for canned food is lower, which can be checked after boiled or put into water;

3. Color fading is very ligher, we can put the bean in water for 48 hours to check;

4. The boiled bean taste is Sharang, it is a chinese word, when you chew the beans, taste softy and can feel many small particle, which is the clients preferred taste.

5. Air Dried, the moisture is lower, new crop is 16~17%
6. Imperfect Rate Max. 3% by weight
7. Admixture Rate Max.0.5% by weight