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Composition:

Contains per ml : Enrofloxacin.........200 mg.
 
Description :

Enrofloxacin belongs to the group of quinolones and acts bactericidal against mainly Gram-negative bacteria like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp.

 Indications:
Gastrointestinal infections, respiratory infections and urinary tract infections caused by enrofloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine.

Dosage and administration:
For oral administration:

• Calves, goats and sheep : Twice daily 5 ml. per 75 - 150 kg. body weight for 3 - 5 days.
• Poultry : 1 litre per 3000 - 4000 litre drinking water for 3 - 5 days.
• Swine : 1 litre per 2000 - 6000 litre drinking water for 3 - 5 days.

Contraindications:
Hypersensitivity to enrofloxacin.
Administration to animals with a serious impaired liver and/or renal function.
Concurrent administration with tetracyclines, chloramphenicol, macrolides and lincosamides.

Side effects:
Administration to young animals during growth, can cause cartilage lesions in joints.
Hypersensitivity reactions.

Withdrawal times:

For meat : 12 days.