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Last Online:07 Mar, 2015 |
Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than
cane sugar.
Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia
and China. http://www.ytfoodchem.com/