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SAPP Food Grade

Full Name: Sodium acid Pyrophosphate
Molecular Formula: Na2H2P2O7
CAS No.: 7758-16-9

1. Usage:

Used as rapid ferment agent,quality improver in food industry.Applied to acid component of synthetic swelling agent,such as,bread,cake. Built with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.

2.  Specification 
    Appearance                 White powder 
    Content as Na2H2P2O7         95% min 
    Insoluble Substance          1% max 
    Arsenic as As                3ppm max 
    Heavy metal as Pb            2ppm max 
    Fluoride as F                30ppm max 
    PH(1%solution)Value          4.0±0.5 
    Solubility                  13g per 100g saturated solution at 25℃

3.Packing:25KG Paper Bags,or other packing may be available upon request.