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Cranberry anthocyanin

Cranberry OPC

(Imported Cranberry) Factory Supply Cranberry Extract 5%-70% Anthocyanin

Latin Name: Vaccinium Macrocarpon L.

Active Ingredient: Anthocyanin/ anthocyanidins, Proanthocyanidins (OPC).

Test Method:UV or HPLC

Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor

Specification: 

1.Anthocyanins 1%---70%

2.Proanthocyanidins 1%---40%

3.Cranberry extract powder 4:1---30:1

4.Cranberry fruit powder

Solubility: Soluble in water

Sieve Analysis: 100mesh

Extraction Solvent: Ethanol &Water

Total Plate Count: <1000cfu/g

Yeast and Mold: <25cfu/g

E. Coil: Negative

Staphylococcus aureus:Negative

Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.

Efficacy:

1.Protect vision, strengthen cerebrovascular;

2.Prevention of cardiovascular disease, prevent arteriosclerosis;

3.Prevent blood clots forming.

Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.