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Argan oil natural food for very special dishes

Rich in vitamin E and oleic-linoleic fat, argan oil contains 80% unsaturated fatty acids.

The slightly nutty flavored oil of argan gourmet notes of its delicate nuances both meat than fish.

Argan oil is cooked like all oils, in cold, hot dishes, in salads and in desserts.

The Aragne oil Organic food can be added to vegetables or grains steamed, it will be added after cooking.

You can also use it for seasoning your salad.

and according to various studies, regular consumption of argan oil reduces cholesterol and hypertension.

The health benefits of culinary Argan Oil

There have been a number of studies into Culinary Argan oil and its health benefits, in particular the cholesterol reducing

effects and possible Chemo-preventative effects of Argan Oil in the Moroccan diet

An interesting, tasty and healthy gift for the cook in your family at Christmas.

Available for immediate dispatch to arrive by Christmas .

Buy today while stocks last.