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The potato chips de-oiling machine is mainly used to dry the oil off the surface of potato chips so that the potato chips looks and tastes better, become easier to be packed and saves cooking oil, such as potato chips, banana chips and puffed food, and adopts centrifugal principle to make potatoes bright color, crisp flavor. They are fully-closed and special typed machines with digital input control, automatic electromagnetic brake, heavy base, shock absorber, self center marker, frequency and speed control and movable whirling bucket. We can customize the product as your requirement.
Potato Chips De-oiling Machine Features
1. Adopt advanced and suitable centrifugal principle technology to guarantee maximum de-oiling.
2. Equip the shock absorber in order to stable and balance performance requirement during the process of de-oiling.
3. Install the digital control system, which can meet continues uninterrupted work and high efficiency.
4. The electromagnetic brake will give you an energy-saving and labor-saving work environment.