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Aodier Group Pectinase is a pectinase which is deveoped from advanced strain through cultivation, fementation and extraction technique, which is in conformity with FCC. Pectinase is designed specially for juice and wine industry.This product is manufactured in accord with the standards of FDA, WHO and UECFA.

Characteristic:pH : effective at pH 4.5~5.0.

temperature : effective at 20~60, favorable at 45~52°C

Appearance : Brown Liquid Enzymatic Activity : ≥6,000,000u/ml

Usage: Simply add in the formulated enzymes during the ungluing and clarifying process.

Dosage: 30-100ppm During the maturation of fruits, water insoluble pectic substance in the cell wall and middle lamella is converted into water soluble form. Water soluble pectic substance is polymeric and high in viscosity, and can pick up the turbidity-causing substances in the fruit juice, causing the fruit juice to become turbid. By degrading the pectic substance with pectinase, a clear fruit juice can be prepared. The filterability of the juice is also improved by the pectinase treatment, and the juice extraction efficiency can be improved and the processing time reduced.

Packing specification: 25kgs/drum.

Storage: Should be stored in a dry and cool place, avoiding high temperature. Shelf life: 6 months, enzymatic activity remains≥90%.