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| Category: | Agriculture & Foods / Processed Food / Processed Vegetable |
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| Last Online:09 May, 2016 |
Dehydrated mushroom,
General description; the mushroom are green, healthy, and free from foreign substance, they are prepared, processed, packed hygienically, and under high standard quality control.
Process of manufacture:
1) mushroom are clearly washed before and metal detected before packed.
2) mushroom are 1-4cm, stem <= 2, or as buyer's request, or the buyer requests,
3) mushroom are individually quick frozen, later the core temperate of each one reaches minus:180C.
4) mushroom are packed in food grade polylined carton then stored at minus 180C, or less till dispatch to end users.
Packing:
1) packing: size, 1*30 bs per carton, 1*10kg per carton, or as buyer's request,
2) labeling: product description: country of origin, weight, product date, best before date: (or as client's request)
parameters of approvel:
size dia 1-4cm, stem <=2, or as the buyer's request,
color: light grey,
Taste and flavor: typical of baby oyster mushroom, without any off-taste.
