| Model: | - |
|---|---|
| Brand: | - |
| Origin: | Made In China |
| Category: | Chemicals / Food Additives |
| Label: | Preservative , Antioxidant , retain freshness |
| Price: |
US $0.9
/ g
|
| Min. Order: | 500 g |
| Last Online:07 Sep, 2016 |
What is natamycin?
A kind of natural antifungal compound
Features
No smell, no smell, high safety, low dose, high efficiency
Inhibiting the grow of different moulds and yeasts broadly
Inhibiting the production of toxin
Natamycin Brief Description
Natamycin:FCC IV /USP
Packing: 25/10 kg/drum/tin
Export to:Europe, South American,Middle east
white or yellowish powder
Natamycin Series
Natamycin,50% Glucose
Natamycin,50% Lactose
Natamycin,50% NaCl
Natamycin,95%
Natamycin,also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation by the bacterium Streptomyces natalensis, commonly found in soil. Natamycin has a very low solubility in water
Natamycin 95% Specification
| Items | Specification |
| Appearance |
white or yellowish crystalline powder |
| Purity: |
95% min |
| Specific rotation: |
+276° --- +280° |
| Heavy metals: |
10 ppm max |
| Lead: |
5 ppm max |
| Arsenic: |
3 ppm max |
| Mercury: |
1 ppm max |
| Loss on drying: |
6.0 - 9.0% |
| PH: |
5.0 7.5 |
| Total plate count: |
10 Cfu/g max |
| Pathogen: |
Absent |
| E. coli: |
Negative/25g |
| Samonella: |
Negative/25g |
Natamycin Application
In foods
Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products, meats, and other foods.
In Medical
Natamycin is used to treat fungal infections, including Candida, Aspergillus, Cephalosporium, Fusarium and Penicillium. It is applied as a cream, in eyedrops, or (for oral infections) in a lozenge.
free sample and guide is available
