| Model: | - |
|---|---|
| Brand: | - |
| Origin: | - |
| Category: | Chemicals / Food Additives |
| Label: | Yeast Beta Glucan , Yeast Beta Glucan po |
| Price: |
US $50
/ kg
|
| Min. Order: | 1 kg |
| Last Online:06 Dec, 2016 |
Yeast Beta Glucan
Appearance:White or Light Brown Powder
CAS No.: 9012-72-0
EINECS No.: 232-739-1
Sources: Cell walls of yeast (Saccharomyces cerevisiae)
Specification: Beta Glucan 70%, 80%, 85%,90%
Active Ingredient:Beta 1,3/1,6 Glucan
Solubility:not water soluble
Main function:improve immunity
Description of Yeast Beta Glucan
Yeast beta glucan is a immune polysaccharide exists in the yeast cell wall.It is produced by modern bio-engineering technology via autolysis,enzymolysis,cell wall broken,refining,spray drying.The Beta-1,3(D)-glucan with Beta-1,6-glucan linkage extracted from yeast cell wall has been shown to act as a potent non-specific immune-activator.
Features of Yeast beta glucan
1. Specific activation of human immune cells and rapidly increase the immune system.
2. Anti-radiation, anti-tumor, and intestinal functions improvement;
3. From natural yeast, safe and health
4. GRAS by FDA in USA.
5.EFSA of European Union has approved the ratification of yeast beta glucan as a novel food ingredient in 2011.
6.China Ministry of Health approved the ratification of yeast beta glucan as a novel resource food
in 2010,Can be directly used in biscuits, bread, dairy products, confectionery, beverages and a variety of food.
Molecular structure of Yeast beta glucan
Yeast beta glucan is a branched β-(1,3)-glucan of high molecular weight (500-1000KD) containing 3% of β-(1,6)-glucosidic interchain linkages.
Function of Yeast Beta Glucan
1.Anti-cancer, anti-tumor.
2.Increase discase-resistant ability.
3.Anti-oxidation.
4.Anti-radiation.
5.Effective oral immune stimulant.
6.Decrease the cholesterol.
7.Remove the body of free radicals, anti-aging effects.
Application of Yeast Beta Glucan
|
Food category |
Use level |
|
Food supplements, as defined inDirective2002/46/EC |
375 mg（per day as recommended by the manufacturer） |
|
Food for particular nutritional uses,as defined in Directive 2009/39/EC excluding infant and follows on formula |
600 mg（per day as recommended by the manufacturer） |
|
Beverages based on fruit juices |
130 mg/100 ml |
|
Fruit-flavored drinks |
80 mg/100 ml |
|
Other beverages |
80 mg/100 ml (RTD) 700 mg/100 g (powder) |
|
Cookie-type biscuits |
670 mg/100 g |
|
Cracker-type biscuits |
20 mg/100 g |
|
Breakfast cereals |
670 mg/100 g |
|
Wholegrain and high fibre instant hot breakfast cereals |
150 mg/100 g |
|
Products based on yoghurt, fresh cheese and other dairy desserts |
160 mg/100 g |
|
Soups and soup mixes |
90 mg/100 ml (RTE) 180 mg/100 g(condensed) 630 mg/100 g(powder) |
|
Chocolate and confectionery |
400 mg/100 g |
|
Protein bars and powders |
600 mg/100 g |
Package and storage of Yeast Beta Glucan
Packaging Details: 1kg/Aluminum foil bag,25kg/Drum
Storage: Keep in cool,dry place and away from light
