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The food products often travel thousands of miles before reaching the consumer, safeguarding the quality and safety of your food is paramount at every stage. Professional food inspections give you an accurate picture of your product’s state before it is shipped, as well as upon arrival at the destination.

Toncin food inspections allow you to spot inconsistencies in your production lots before they leave the farm or factory, helping you react timely and avoid costly rework, sorting or recalls. With detailed inspection reports delivered the same day and real-time data intelligence on your suppliers, you can make fast and informed decisions for your food supply chain.

When your product is ready to be inspected, one of our professional inspectors will visit your supplier and check the quantity, packing, labeling, dimensions, weight, and visual characteristics of a randomly selected sample. In our inspections, we follow the guidelines of the World Health Organization Food Code and use the internationally recognized ANSI/ASQC Z1.4 (ISO 2859-1) statistical sampling procedure. This guarantees that we check a sample that properly represents your food production lot, and not a sample your supplier wants you to check. 

Our product inspectors are highly experienced in their respective areas of specialization, which include Fresh Produce, Processed Foods, Food Containers, Seafood, Meat, and Poultry, and others. During inspections, they follow detailed inspection protocols prepared by our experts. The food inspection protocols merge your instructions and specifications with industry standards and our extensive know-how, ensuring a comprehensive check of your food products’ quality, safety, and compliance.

WE, HEREBY, DECLARE THE FOLLOWING:

Random sampling (determined according to product type);

Visual check;

Product-specific tests;

Defect sorting and counting;

Packing and labeling check;

An inspector onsite within 48 hours;

Same day audit reports;

Comprehensive Inspection Reports: Delivered 80% of the time, the same day as the inspection. Every report includes detailed pictures; you see what the inspector sees.