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   Feature Of Vegetable And Fruit Food Dryer:

1. For the heating source, there are many kinds: steam, electrical, far infrared or steam and electrical to be chosen.
2. The used temperatures to be used: steam heating 50-140°C, Max.150°C.
3. The moisture while using the electrical or temperature: 50-350°C.
4. There are the automatic control system and the computer control system for users' selection.
5. Commonly used steam pressure 0.02-0.08 Mpa(0.2-8kg/cm2)
6. If using the electrical heating and being type one, the calculation is 15kw, and the practical use is 5-8kw/h.
7. The special requirements should be indicated at the time of order.
8. The price for the non-standard oven should be consulted.
9. The use temperatures more than 140°C and less than 60°C should be indicated at the time of order.

     Vegetable And Fruit Food Dryer  Main Technical Data:

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