| Model: | BQ332-PP |
|---|---|
| Brand: | Jin Li Sheng |
| Origin: | Made In China |
| Category: | Industrial Supplies / Food, Beverage & Cereal Machine |
| Label: | ice cream machine , ice cream machine , ice cream machine |
| Price: |
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| Min. Order: | 1 pic |
| Last Online:10 Dec, 2024 |
| Model | BQ332-PP |
|---|---|
| Flavor | 3 Flavor (2+1mix) |
| Capacity | 30~35 liters/hour |
| Hopper | 10 liters x2 |
| Cylinder | 2 liters x2 |
| Power supply | 220V |
| Rated power | 2.7 kW |
| N.W. | 160kg |
| Machine dimension | 600x750x1460mm |
| Price Terms: | EXW / FOB / CNF / CIF / DDU / DDP |
|---|---|
| Lead Time: | 15 days after receive payment |
| Standards Certificate: | CE |
| Packaging Details: | Package by carton with pallet |
| Advantages: | Pump Fed Soft Serve Ice Cream Machine for Commercial Use Soft serve ice cream is a popular treat enjoyed by people of all ages. Its smooth and creamy texture makes it a delightful dessert option. For businesses in the food industry, investing in a high-quality soft serve ice cream machine is crucial to meet the demands of customers. One such machine that stands out is the Pump Fed Soft Serve Ice Cream Machine, specifically designed for commercial use. The key advantage and primary function of the Pump Fed system is its ability to incorporate more air into the ice cream. This process, known as overrun, is what gives soft serve its characteristic light and fluffy texture. By pumping air into the mixture, the machine creates a higher volume of ice cream from a given quantity of ingredients. This not only enhances the texture but also increases the yield, allowing businesses to serve more customers with less product. The Pump Fed system works by utilizing a pump to introduce air into the ice cream mix as it is dispensed. This differs from gravity-fed machines, where the mixture flows down naturally due to gravity. The pump mechanism in the Pump Fed machine ensures a consistent and controlled flow of air, resulting in a more uniform and desirable product. In addition to its ability to create a higher volume of ice cream, the Pump Fed system also offers other advantages for commercial use. Firstly, it allows for faster production and serving times. The incorporation of air speeds up the freezing process, reducing the time required to produce a batch of soft serve. This is particularly beneficial during peak hours when businesses experience high customer traffic. Furthermore, the Pump Fed system provides better control over the consistency of the ice cream. Operators can adjust the air-to-mixture ratio to achieve the desired level of creaminess and fluffiness. This flexibility allows businesses to cater to different preferences and create customized variations of soft serve, such as low-fat or vegan options. Maintenance and cleaning are also made easier with the Pump Fed Soft Serve Ice Cream Machine. The pump mechanism can be disassembled and cleaned separately, ensuring hygiene standards are met. This is especially important in a commercial setting where food safety is a top priority. When considering a soft serve ice cream machine for commercial use, the Pump Fed system offers distinct advantages. Its ability to incorporate more air into the ice cream results in a light and fluffy texture that customers love. The faster production times, customizable consistency, and easy maintenance make it an ideal choice for businesses in the food industry. In conclusion, the Pump Fed Soft Serve Ice Cream Machine is a valuable asset for commercial establishments looking to serve high-quality soft serve ice cream. Its unique pump mechanism ensures a consistent flow of air, resulting in a light and fluffy texture. With faster production times, customizable consistency, and easy maintenance, this machine is a reliable and efficient option for businesses in the food industry. |
| Export Markets: | Worldwide |
| Payment Details: | T/T, Irrevocable L/C at sight, Western Union, Credit card |
| Min Order: | 1 unit |
