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This home brewing equipment, the capacity is normally 30-50 liters, the largest not more than 100 liters. Beer fermentation tanks are generally 2 piece, the fermentation tank volume is generally 30-50 liters, the maximum doesn’t exceed 100 liters. All equipment are arranged on one integrated platform, the platform wide is not more than 70cm and long not than 140cm,height not exceeding 150cm.

Fermentation process adopt automatic temperature control, usually use electricity as the power in mash process, most of the operations performed manually, easy to operate. The beer quality can be controlled according to individual needs, you can make a choice for high-quality malt, brewing mineral water with simple processing technology, the use of high-quality hops, adopt low temperature fermenting, then you can brew high-quality premium beer.