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4-Methyl-5-thiazoleethanol
Another name: Sulfurol; 4-Methyl-5-(2'-hydroxyethyl)-thiazole;
4-Methyl-5-hydroxyethyl-thiazole;
5-(2-Hydroxyethyl)-4-methylthiazole;
4-Methyl-5-beta-hydroxyethyl thiazole

KOSHER
Odor: bean flavor, milk flavor, nutty flavor, meaty flavor,sulfur flavor,yeast flavor.

Molecular formula:C6H9NOS

Content: ≥99.0% or ≥99.9%
FEMA 3204
CAS 137-00-8

The molecular weight:143.21

Relative Density(P20)g/ml: 1.196-1.210

Refractive index(ηD20 ):1.540-1.556

Boiling point:135ºC(7TORR)
Appearance: colorless or pale yellow viscous oily liquid 
Usage: It is basic structures of vitamin VB1, also an important intermediate of VB1. At the same time, it is a rare spice, which has the aroma of nutty beans, milk and meat. It is used for nuts, milk, meat and seasonings flavor.

Packing: can be customized.