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Frozen Blackcurrant
Icy Blackcurrants Offer For Sale
SPECIFICATION: Whole Diameter: 6-15mm; VARIETY: Heifeng, Hanfeng; SEASON: July-September

Item Description
The edible part of whole, fresh and sound black current without wear and tear, containing all its necessary components and sufficiently ripe. Resources to be chosen, examined as well as independently quick icy, as well as arranged. The Products need to be consistent on Quality, as well as almost free from contaminations, complimentary moving. The product is free from pests, insect, contamination, disease, decay as well as purities. Deep frozen, grown, unwashed.
Manufacturing has to have been carried out based on HACCP Standards. 

Size/count: whole.
Colour: regular black colour of the raw materials.
Preference: typical of the raw products, without any off-taste.
Packing: 10kg/carton or as per consumer's demand.
Foreign substance: non presence.
Busted items: non presence.
Metal/glass/plastic/ stone/wood/sand/ dirt or any other foreign body: non-existence.
Contamination: chemicals, fungicides, metals according to import nation laws and China National Criteria.

Microbiological Summary of Agrilinks Frozen Blackcurrants.
( 1) TPC < 500,000 CFU/G.
( 2 ) Yeast <500CFU/G.
( 3) Mould< 500CFU/G.
( 4) Salmonella negative/25g.
( 5) Coliforms <1000CFU/G.
( 6) E.coli NIL< 10CFU/G.

Storage, shelf life and also transporting problems.
Products need to be maintained a temperature of minus 18 ℃ or much less to preserve its required condition as well as attain a life span of 24 months in unopened packs. Moved likewise at or under temperature level of minus 18 ℃.
By waterproof cardboard carton with polyethylene lining.
Storage & shipment problem: deep icy, store at less than minus 18 ℃.
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