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Soybean pressing method:
 At present, there are two main methods of soybean pressing, sub-hot pressing or cold pressing.
  (A) cold pressing process:
  Soybean ---- filter ---- press (moisture appropriate)
  (B) hot pressing process:
Soybean ---- filter --- rolling embryo ---- steamed fried ---- press
Production process description: first soy sauce screening impurity, then the soybean broken water about 7-8% softening, into the steamer steamed to about 115 degrees before pressing.
Soybean oil press Features:
  1, the oil rate is high: the use of directional pressure, multi-level advance, a squeeze the net, the oil rate greatly improved.
  2, the production of large: to strengthen the feed system, increase the speed of advance, effectively improve the efficiency.
  3, automatic temperature control: electronic program-controlled, scientific heating, automatic control of the press temperature.
  4, automatic oil filter: the use of air negative pressure principle, the use of vacuum shunt technology, built-in vacuum pump, the oil, slag effective separation.
  5, energy efficient: select the most reasonable ratio of gear teeth, the maximum energy output, to achieve the purpose of energy efficient.
  6, durable: the material is Q235 material, and the material after heat treatment, increase wear strength, stable performance, to ensure long-term continuous work equipment, durable.