| Model: | HA002 |
|---|---|
| Brand: | HANGAO |
| Origin: | Made In China |
| Category: | Chemicals / Food Additives |
| Label: | bovine gelatin powde , food bovine gelatin , gelatin powder 220 b |
| Price: |
US $3.59
/ KG
|
| Min. Order: | 1000 KG |
| Last Online:26 Oct, 2017 |
Edible Bovine Skin Gelatin
Classification :
|
Type |
A |
B |
|
Jelly Strength |
100 -240 Bloom/G |
100 -220 Bloom/G |
|
Particle Size |
8-12 mesh , 20-40 mesh |
|
EDIBLE GELATIN TECHNICAL DATA SHEET
|
Type: Edible Skin Gelatin |
National Standard |
|
Ⅰ. Physical and Chemical Index |
|
|
1.Moisture |
≤ 14.0% |
|
2. Jelly Strength （ 6.67% ） |
≥ 50g |
|
3.Ash （ 600 ℃ ） |
≤ 2.0% |
|
4.Transmittance 450nm Transmittance 620nm |
≥ 30nm |
|
≥ 50nm |
|
|
5. Water Insoluble Matter |
≤ 0.2% |
|
6. Sulfur Dioxide |
≤ 30 mg/kg |
|
7. Peroxides |
≤ 10 mg/kg |
|
8. Total Arsenic |
≤ 1.0 mg/kg |
|
9. Chromium |
≤ 2.0 mg/kg |
|
10. Lead |
≤ 1.5mg/kg |
|
Ⅱ .Microbial Index |
|
|
1.Aerobic Plate Count |
≤ 10000 CFU/g |
|
2.Salmonella |
Not Found |
|
3.Coliforms |
≤ 3 MPN/g |
|
Ⅲ .Sensory Requirements |
|
|
1. Color |
Yellow or light yellow. |
|
2.Appearance |
Solid particle , sheet , powder. |
|
3.Smell |
No uncomfortable smell. |
Food Skin Gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics, has been widely used in the production of candy , the ice cream ,the cakes and confectionery, kinds of dairies .
But the unique versatility of gelatin makes it to be used in a wide range of applications besides the food&beverage industry .
| Payment Terms: | 30% T/T in advance , 70% T/T against B/L copy |
|---|---|
