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Model: FKP-25 slicing machine

Functions:

Slicing / slicing machine is an important equipment in the production and manufacture of meat products. Meat blocks, bacon, fish, cheese and sausage products are sliced according to the specified thickness, and cut into the meat chips required by the users. According to the use of different, through rotating knife, light blade knife, with teeth single or double knife to achieve.

Main parameters:

Product characteristics：

1. The body is made of stainless steel, the use of silver scrub spraying, reduce corrosion, increase the appearance, the internal seal of the equipment is non-toxic and harmless, in line with food grade health requirements.
2. Safe and reliable protection performance: the equipment is equipped with three layers of protection (large knife lock, induction switch of cutting warehouse door and material door), and the edge and corner of the equipment are passivated, without sharp edge and corner leakage.
3. Control the advance distance of the propulsion device through the display screen to adjust the thickness of the cutting material.
4. Meat slices do not stick to knives, uniform thickness and neat; The machine is equipped with a flat cutter or a serrated cutter, which can cut meat with bone.
5. Memory function of push device: When the slicer completes a cut, it automatically returns to the position set before feeding, thus reducing the feeding time.