Home > Products > Agriculture & Foods > Agricultural Products & Resources > Plant Extract

Overview

Quick Details

Type:Soybean extract

Form:Powder

Part:Seed, The germ of soybean plants

Extraction Type:Solvent Extraction

Packaging:Drum, Vacuum Packed, 5kgs or 25kgs Packed by cardboard buckets lined with polyethylene bag

Place of Origin:Shaanxi, China (Mainland)

Grade:Food grade

Brand Name:Lyphar

Model Number:Lyphar-Soybean Isoflavone

Product name:Soybean Isoflavone

Molecular Formula:C17H14O3

Molecular Weight:266.3

Active ingredients:Soy isoflavones

Odor:Characteristic

Extract Method:Grain alcohol

Certificate:ISO9001

Test Method:HPLC UV

Application:Healthcare Products

Packaging & Delivery

Packaging Details

1-5kg :ziplock plastic bag,Aluminum foil bag and waterproof bag. 
10-20 kg:plastic bag inside,carton box. 
25kg:fiber drum

Delivery Time

within 3 days after receiving the payment

Factory Supply Reliable Quality Soybean Isoflavone

Product name:Soybean Isoflavone

Part used: seed

Appearance:  Light Yellow Powder

Odor: Characteristic

Specification: 10%-40% Soy isoflavones

Extract Method:Grain alcohol  

Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.

Similarly, another intermediate naringenin chalcone is converted to the isoflavone daidzein by sequential action of three legume-specific enzymes: chalcone reductase, type II chalcone isomerase, and isoflavone synthase. Plants use isoflavones and their derivatives as phytoalexin compounds to ward off disease-causing pathogenic fungi and other microbes.
In addition, soybean uses isoflavones to stimulate soil-microbe rhizobium to form nitrogen-fixing root nodules.

1.Prevent Cancer and Anti-cancer

Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..

2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness

Soy Isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.

3.Cure Woman Menopause Syndrome

Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.

4.Prevent and Cure Osteoporosis

Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.