Model: | - |
---|---|
Brand: | lyphar |
Origin: | Made In China |
Category: | Agriculture & Foods / Agricultural Products & Resources / Plant Extract |
Label: | maca extract , maca |
Price: |
US $20
/ kg
|
Min. Order: | 1 kg |
Last Online:08 Apr, 2018 |
Product Name: maca extract
Latin Name: Lepidium meyenii
Description: Extracted from the root of Maca
Appearance: Light Brown yellow Powder
Active ingredient: Macamide and Macaenes
Specification: 4:1,10:1,20:1 or customized
About Maca Extact
Maca for its high content of amino acids, vitamins, minerals, carbohydrates, fiber, etc. It is considered a superior food, healthy, energetic, tonic, invigorating and stimulating natural fit for consumption by children,youth, adults and seniors.
Maca flour is a great emulsifier can be used to mix fats and oils together with starches or sugars in drinks,desserts and recipes. For example, if one makes a drink containing agave nectar and cacao powder, Maca can be used to mix these two foods together seamlessly and create a delicious flavor.
1. Maca Extract can be applied in pharmaceutical field.
(1) Maca Extract can promote libido and sexual function.
(2) Maca Extract can support the glandular system.
2. Maca Extract can be applied in health care products.
(1) Maca Extract can promote mental clarity and concentration.
(2) Maca Extract owns the effect on supporting stamina and buffers the effects of stress.
(3) Maca Extract can boost work capacity.
How to Use Maca
Maca is easy to incorporate into your diet.
It can be taken as a supplement or added to smoothies, oatmeal, baked goods, energy bars and more.
The optimal dose for medicinal use has not been established. However, the dosage of maca root powder used in studies generally ranges from 1.5–5 grams per day.
You can find maca in some supermarkets, at health food stores and from various online retailers. It is available in powder form, 500-mg capsules or as a liquid extract.
While yellow maca is the most readily available type, darker types like red and black may possess different biological properties.