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Lettuce precooling vacuum cooler

Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors.

Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum.

Technical Parameters

Model NO: KMS-3P

Processing capacity: 3Pallets(1500KG)/time, (2times/hour)

Object processing temmperature: 8℃～0℃, (can be adjusted)

Refrigeration capacity: 96WK

Evaporating temperature: -15℃

Condensing temperature: 40℃

Compressor brand and type: Hanbell screw Compressor, (Taiwan)

Total Power: 45.7KW

Compressor power:36KW

Vacuum Pump: Rotany Vane, (Germany brand)

Ultimate Vacuum: ≤600Pa

Refrigeration accessories(batch): Danfoss, (Denmark brand)

Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel)

Vacuum groove type: Single groove

Opening door type: Horizontal moving type, (Automatically)

Automation system: Schneider/LS, (Germany/Korea brand)

Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen)

Power supply: 380V-3P-50Hz, (other voltage available)

Refrigerant: R404a

Ambient temperature: 25℃

Cooling mode: Water cooling

Running noise(dB): 《57

Vacuum slot size (LxWxH): 3900mmX1400mmX2200mm

Overall dimension (LxWxH): 6900mmX3900mmX2600mm

Overall Weight: About 11000kg

Remark：If the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you.

All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.

ATTN: Carol Lee

Email: sales1@iceups.com

Cell/WhatsApp/Skype/Wechat: +86 13302961147