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1)  About Sucralose

Sucralose, a white crystalline powder, which is smellless & nonhygroscopic. It is very soluble to water, ethanol & methonal and stable to heat & PH change. Sucralose is the only High Intensity Sweetener(HIS) made from sugar, it is about 600 times sweeter than cane sugar. It tastes like sugar, but won’t participate in body metabolism. It has been permitted as food additive by more than 120 countries.

2）Features & Benefits

High Intensity Sweetness：More than 600 times sweeter than can sugar.

Superior Taste：Tastes closest to sugar, is the only high intensity sweetener made from sugar.

Extreme Stability：Stable to PH change with long shelf life(24 months at least).

High Safety：ADI：15mg/Kg, all indexs comply with standards of FCC V & UPS30.

Low calory but can keep healthy：Almost non calory, won’t participate in body’s metabolism, won’t cause blood glucose fluctuation. It is suitable for diabetics, obesities & cardiovascular diseases.

Widely Used：Has been permitted to use as food additives in more than 120 countries in almost 3000 kinds of foods. Pharmaceuticals & health care products also use it as sweetener.

3）Specifications

Chemical Name: 1’,6’-Dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside

Molecular Formula: C12H19O8Cl3

Molecular Weight: 397.64

CAS No.:[56038-13-2]

We have certificates of GMP, HACCP, ISO9001:2000, ISO14001:2004, ISO22000, KOSHER & HALAL, all the indexes of our products comply with standards of FCC X, USP39, E955 & Japan.

4）International Regulations & Approved Countries

Sucrolose is the only non-calorie sweetener made from sugar. More than 140 scientific studies conducted over a 20-year period have conclusively demonstrated that sucralose is safe for consumption.

In1990, the Joint FAO/WHO Expert Committee on Food Additives(JECFA) was the first regulatory body to endorse the safety of Sucralose.

In 1991, Canada’s Health Protection Branch became the first national regulatory agency to endorse sucralose safety and permit its use in foods & beverages.

In 1997, Chinaendorsed the safety of Sucralose and permitted its use as food additive.

Till now more than 120 countries and regions have permitted the use of Sucralose in food & beverage industries.

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 5）Applications

  1)  About Sucralose

Sucralose, a white crystalline powder, which is smellless & nonhygroscopic. It is very soluble to water, ethanol & methonal and stable to heat & PH change. Sucralose is the only High Intensity Sweetener(HIS) made from sugar, it is about 600 times sweeter than cane sugar. It tastes like sugar, but won’t participate in body metabolism. It has been permitted as food additive by more than 120 countries.

2）Features & Benefits

High Intensity Sweetness：More than 600 times sweeter than can sugar.

Superior Taste：Tastes closest to sugar, is the only high intensity sweetener made from sugar.

Extreme Stability：Stable to PH change with long shelf life(24 months at least).

High Safety：ADI：15mg/Kg, all indexs comply with standards of FCC V & UPS30.

Low calory but can keep healthy：Almost non calory, won’t participate in body’s metabolism, won’t cause blood glucose fluctuation. It is suitable for diabetics, obesities & cardiovascular diseases.

Widely Used：Has been permitted to use as food additives in more than 120 countries in almost 3000 kinds of foods. Pharmaceuticals & health care products also use it as sweetener.

3）Specifications

Chemical Name: 1’,6’-Dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside

Molecular Formula: C12H19O8Cl3

Molecular Weight: 397.64

CAS No.:[56038-13-2]

We have certificates of GMP, HACCP, ISO9001:2000, ISO14001:2004, ISO22000, KOSHER & HALAL, all the indexes of our products comply with standards of FCC X, USP39, E955 & Japan.

4）International Regulations & Approved Countries

Sucrolose is the only non-calorie sweetener made from sugar. More than 140 scientific studies conducted over a 20-year period have conclusively demonstrated that sucralose is safe for consumption.

In1990, the Joint FAO/WHO Expert Committee on Food Additives(JECFA) was the first regulatory body to endorse the safety of Sucralose.

In 1991, Canada’s Health Protection Branch became the first national regulatory agency to endorse sucralose safety and permit its use in foods & beverages.

In 1997, Chinaendorsed the safety of Sucralose and permitted its use as food additive.

Till now more than 120 countries and regions have permitted the use of Sucralose in food & beverage industries.

​

 5）Applications