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We are suppliers of Vannamei White Shrimp, Black Tiger Shrimp, Seawater Shrimp, Freshwater Shrimp . We supply various specifications as follows;

White Shrimp (With Shells)

• Raw Headon Shellon : 31/40 to 80/120 pcs/kg
• Raw Headless Shellon : 21/25 to 91/110 pcs/lb
• Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb

Raw Black Tiger Shrimp (With Shells)

• Raw Headon Shellon : 31/40 to 80/120 pcs/kg
• Raw Headless Shellon : 21/25 to 91/110 pcs/lb
• Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb

White Shrimp (P&D/PUD/PTO)

• Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg
• Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
• Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb

Raw Black Tiger Shrimp (P&D/PUD/PTO)

• Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg
• Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
• Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb

White Shrimp Rings

• Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
• Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz

Black Tiger Shrimp Rings

• Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
• Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz

White Shrimp Wedges

• Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
• Sauce & clear lid Wedge sizes:- 3 oz to 4 oz

Black Tiger Shrimp Wedges

• Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
• Sauce & clear lid Wedge sizes:- 3 oz to 4 oz

Cooked Vannamei White Shrimp (Peeled)

• Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
• Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
• Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
• Sushi Ebi : “LL, L, M, S, SS”

Cooked Black Tiger Shrimp (Peeled)

• Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
• Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
• Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
• Sushi Ebi : “LL, L, M, S, SS”

Cooked Vannamei White Shrimp (Shellon)

• Cooked Headon Shellon 21/30 to 51/60 pcs/kg
• Cooked Headless Shellon 16/20 to 71/90 pcs/lb
• Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb
• Sushi Ebi : “LL, L, M, S, SS”

Cooked Black Tiger Shrimp (Shellon)

• Cooked Headon Shellon 21/30 to 51/60 pcs/kg
• Cooked Headless Shellon 16/20 to 71/90 pcs/lb
• Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb
• Sushi Ebi : “LL, L, M, S, SS”