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If the black tea drinks too much, worry about food additives, you might as well brew a cup of lemon black tea and bring it to work every day for a whole day. In the production process of Citrus lemonade black tea, we do not add any food additives, and make the natural plant lemon and black tea as raw materials through multiple baking techniques.
Lemon-uolick, Sichuan, Anyue, Sichuan lemon oil contains 7.4 per 1000 lemon oil, soluble solid 9.5%, citric acid 6.7%, Vc58/100ml, juice rate 38%, Vp2.5%, pectin 3%, at the same time rich in inositol, limonene and other vitamins and trace elements, lemon oil containing citral 4%, limonene 95%, is a very ideal fresh food A fine variety that can be processed again. Therefore, it is the best choice for processing lemon black tea.