best quality grade spring and winter wheat grains
Product Description
Protein: 13.0% Min
Moisture: 12.0% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.1% Max
Total Damaged Kernel: 2.0% Max
Shrunken & Broken Kernels: 1.0% Max
Total Defects: 3.0% Max
Total other classes: 1.0% Max
Foreign Material: 0.7% Max
Dockage: 0.7% Max
Test Weight: 76 kg/hl
Wet Gluten: 28.0% Min
Dry Gluten: 11% Min
Vitreous Kernels: 80% Min
Product Image
Img 1
Img 2
Send Inquiry to this Member
Related Products of this Company
This member assumes full responsibility for the content of this listing. DIYTrade accepts no responsibility whatsoever in respect of such content.
To report fraudulent or illegal content, please
click here.
China Suppliers Quick Searching:
,
