Model: | GS355D |
---|---|
Brand: | Green Think |
Origin: | Made In China |
Category: | Agriculture & Foods / Agricultural Products & Resources / Plant Extract |
Label: | red yeast rice extra , red yeast rice powde , Monacoln K |
Price: |
US $4.4
/ kg
|
Min. Order: | 25 kg |
Last Online:29 Mar, 2019 |
[ Product Name ] Red Yeast Rice
[ Botanical Source ] Red Yeast Rice Powder
[ Appearance ] Red Powder
[ Part Used ] Rice
[ Active Ingredients ] Monacolin k: 0.2%-5% , Water Soluble Available.
[ Shelf Life ] Two years if sealed and store away from direct sun light.
[ Main Functions ]
A mass of researches have already indicated that Red Yeast Rice significantly benefits man's health in aspects as follows:
1. Decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check.
2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood
circulation, promote cardiovascular health;
3. Promote healthy spleen and stomach function;
4. Benefit for bone health and function;
5. Improve digestion, promote normal cell growth, and slow down the aging process.
[ Application fields ]
1. Red yeast rice can be used as food and medicinal substance.
2. Red yeast rice is used to lower blood lipid, promote blood circulation.
3. Red yeast rice is popular used in healthy food and dietary supplements.
[ CERTIFICATE OF ANALYSIS] |
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Product and Batch Information |
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Product Name: |
Red Yeast Rice Extract |
Country of Origin: |
P. R. China |
Batch No: |
GS180828RYR |
Manufacture Date: |
2018.8.28 |
Quantity: |
500kgs |
Analysis Date: |
2018.8.28 |
Item |
Specification |
Result |
Test Method |
Active Ingredients Assay |
Total Monacolin-K≥3% |
3.1% |
HPLC |
Acid from Monacolin-K |
1.6% |
|
|
Lactone Form Monacolin-K |
1.5% |
|
|
Physical Control |
|
|
|
Identification |
Positive |
Complies |
TLC |
Appearance |
Red Fine Powder |
Complies |
Visual |
Odor |
Characteristic |
Complies |
Organoleptic |
Taste |
Characteristic |
Complies |
Organoleptic |
Sieve Analysis |
100% pass 80 mesh |
Complies |
80 Mesh Screen |
Loss on Drying |
≤8% |
4.56% |
5g/105ºC/5hrs |
Chemical Control |
|
|
|
Citrinin |
Negative |
Complies |
Atomic Absorption |
Heavy Metals |
≤10ppm |
Complies |
Atomic Absorption |
Arsenic (As) |
≤2ppm |
Complies |
Atomic Absorption |
Lead (Pb) |
≤2ppm |
Complies |
Atomic Absorption |
Cadmium(Cd) |
≤1ppm |
Complies |
Atomic Absorption |
Mercury (Hg) |
≤0.1ppm |
Complies |
Atomic Absorption |
Microbiological Control |
|
|
|
Total Plate Count |
≤1000cfu/g |
Complies |
AOAC |
Yeast & Mold |
≤100cfu/g |
Complies |
AOAC |
Salmonella |
Negative |
Complies |
AOAC |
E.Coli |
Negative |
Complies |
AOAC |
[ Quality Control]
Inspection of raw meterial -- Smashing -- Extracting -- Concentrate -- Smashing again -- Drying -- Concentrate again -- Purification -- Sifiting -- Final inspection -- Mixing -- Package
Payment Terms: | TT/LC/Western Union |
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